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Serving Size: 1 Serving (610g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1388 | ||
Calories from Fat: 201 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.4g | 30 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 7g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 404.2mg | 124 % | |
Sodium 624.6mg | 22 % | |
Potassium 1270.6mg | 33 % | |
Total Carbohydrate 187.9g | 55 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 187.7g | ||
Protein 102.7g | 147 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1388
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