Try this Chicken Philly Cheesesteaks recipe, or contribute your own.
Suggest a better descriptionLabel a gallon-sized plastic freezer bag with the name of the recipe, cooking instructions, and use-by date.
Add all ingredients to freezer bag, except cheese. (You can add broth and cornstarch.)
Remove as much air as possible, seal, and freeze for up to three months.
When ready to cook, following directions above.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (465g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 749 | ||
Calories from Fat: 386 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.9g | 57 % | |
Saturated Fat 14.8g | 74 % | |
Monounsaturated Fat 16.2g | ||
Polyunsanturated Fat 8g | ||
Cholesterol 278.2mg | 86 % | |
Sodium 503.8mg | 17 % | |
Potassium 905.4mg | 24 % | |
Total Carbohydrate 8.2g | 2 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 6.8g | ||
Protein 78.2g | 112 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 749
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