Easy to make. Time the pasta.

Still searching for what to cook ?

Name: Chicken Piccata
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Yield: 4
Cuisine: not set
Ingredients: 2 Boneless chicken breasts Skinless and butterfly; 1/2 Cup All purpose flour; Salt; Pepper; 5 tablespoons Olive oil; 4 tablespoons Butter; 2 cloves Garlic Minced; 2 tablespoons Capers Rinsed and dried; 1/2 Cup Dry white wine; 1 cup Chicken broth; 4 tablespoons Lemon Juice; 2 tablespoons Parsley Chopped; Pasta Cooked

Find the most delicious recipes here

INGREDIENTS

2 Boneless chicken breasts ; Skinless and butterfly
1/2 Cup All purpose flour
Salt
Pepper
5 tablespoons Olive oil
4 tablespoons Butter
2 cloves Garlic ; Minced
2 tablespoons Capers ; Rinsed and dried
1/2 Cup Dry white wine
1 cup Chicken broth
4 tablespoons Lemon Juice
2 tablespoons Parsley ; Chopped
Pasta ; Cooked

Servings

INSTRUCTIONS

- butterfly chicken. Add salt and pepper.

- dredge in flour.

- melt 2 tablespoons butter and add oil in pan and fry chicken through, transfer chicken to a plate.

- add remaining butter, garlic, capers, lemon juice, wine, chicken stock, and bring to boil.

- add some salt and pepper.

- add some flour to thicken the sauce.

- return chicken, cook until the thickness of sauce is correct.

- transfer chicken to plate and pour sauce and serve over pasta. Sprinkle with parsley.

NOTES

Adding flour to sauce slowly really helps to thicken the sauce. When you serve... first plate the pasta, place chicken on top and then with a spoon add some sauce. Don’t go crazy with the sauce.

Alert editor

Add Photo

Chicken Piccata
jmahmoud

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (565g)
Recipe Makes: 4 Servings

Calories: 1240
Calories from Fat: 590 (48%)

Amt Per Serving		% DV

	Total Fat 65.5g	87 %
	Saturated Fat 21.8g	109 %
	Monounsaturated Fat 25.8g
	Polyunsanturated Fat 12g
Cholesterol 390.3mg		120 %
Sodium 524.8mg		18 %
Potassium 1087.6mg		29 %
Total Carbohydrate 59.9g		18 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 59.2g
Protein 95.9g		137 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1240

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe