triple sauced it
cook pasta according to package instructions
pound chicken and dust with flour
cook until golden brown in olive oil
remove chicken and add garlic to pan
cook until golden, not brown
add butter
add capers, wine , cream, lemon juice, lemon wheels and cook for a few minutes
add parsley and parm cheese
add chicken and simmer 15 min or serve over pasta
I add a few tsp of ground chicken bullion to flour for dusting
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1056g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 1362 | ||
Calories from Fat: 129 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.4g | 19 % | |
Saturated Fat 3.5g | 17 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 629.3mg | 194 % | |
Sodium 642.7mg | 22 % | |
Potassium 2607.7mg | 69 % | |
Total Carbohydrate 61.3g | 18 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 61.3g | ||
Protein 230.6g | 329 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1362
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