Try this Chicken-Poblano Flautas recipe, or contribute your own.
Suggest a better descriptionIn large skillet heat 1 inch of oil over medium-high heat until it reaches 350.
In bowl, combine chicken, cheese, salsa, and 1/2 tsp salt.
Wrap tortillas in a towel. Microwave until warm, about 1 minute. Spoon scant 1/4 cup chicken filling in 1 tortilla. Roll up snugly. Fry Flautas seam side down, turning once, until golden, about 5 min. Drain on paper towels.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (847g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 2312 | ||
Calories from Fat: 995 (43%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 110.5g | 147 % | |
Saturated Fat 19.6g | 98 % | |
Monounsaturated Fat 55.7g | ||
Polyunsanturated Fat 30.5g | ||
Cholesterol 51.8mg | 16 % | |
Sodium 711.8mg | 25 % | |
Potassium 1387.2mg | 37 % | |
Total Carbohydrate 300.3g | 88 % | |
Dietary Fiber 41.9g | 168 % | |
Sugars, other 258.4g | ||
Protein 46.9g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2312
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.