With chunks of chicken, veggies and a golden biscuit topping, this makes a hearty meal that will rival homey dishes from Mom.
In a Dutch oven, combine the first nine ingredients; bring to a boil.
Transfer to a greased 13-in. x 9-in. baking dish.
In a small bowl, combine the topping ingredients; spoon over top.
Bake, uncovered, at 350(F) for 40-45 minutes or until bubbly and topping is golden brown.
Let stand for 10 minutes before serving.
With chunks of chicken, veggies and a golden biscuit topping, this makes a hearty meal that will rival homey dishes from Mom.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 serving (365g) | ||
Recipe Makes: 9 Servings | ||
|
||
Calories: 408 | ||
Calories from Fat: 226 (55%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 25.1g | 33 % | |
Saturated Fat 11.6g | 58 % | |
Monounsaturated Fat 6.8g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 102.9mg | 32 % | |
Sodium 1315mg | 45 % | |
Potassium 431.7mg | 11 % | |
Total Carbohydrate 18.2g | 5 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 16.3g | ||
Protein 27.1g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 408
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.