Quick way to satisfy that Mexican craving.
1. Heat Electric griddle to 350.
2. Place 4 tortilla on griddle and top evenly with chicken and cheese.
3. Cover with remaining tortilla and flip after 5 minutes.
4. Grill until golden brown and cheese melts, turning as needed.
5. Serve with additional cheese, guacamole, lettuce, salsa, refried beans, rice, and sour cream as desired.
6. Serve with chips.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (892g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 2300 | ||
Calories from Fat: 729 (32%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 81g | 108 % | |
Saturated Fat 28.4g | 142 % | |
Monounsaturated Fat 34.6g | ||
Polyunsanturated Fat 13.3g | ||
Cholesterol 147.7mg | 45 % | |
Sodium 4425.4mg | 153 % | |
Potassium 1525.4mg | 40 % | |
Total Carbohydrate 303.5g | 89 % | |
Dietary Fiber 22.4g | 90 % | |
Sugars, other 281.1g | ||
Protein 85.7g | 122 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2300
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.