Prep once and feed the family twice when you double this chicken mac and cheese and freeze half of it. I created it for the people I love most, using ingredients they love most. —Angela Spengler, Tampa, Florida
See original recipe: https://www.tasteofhome.com/r...
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Serving Size: 1 servings. (155g) | ||
Recipe Makes: 8 servings. | ||
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Calories: 591 | ||
Calories from Fat: 363 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.4g | 54 % | |
Saturated Fat 15.2g | 76 % | |
Monounsaturated Fat 12.9g | ||
Polyunsanturated Fat 8.6g | ||
Cholesterol 67.8mg | 21 % | |
Sodium 785.1mg | 27 % | |
Potassium 219.4mg | 6 % | |
Total Carbohydrate 40g | 12 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 38g | ||
Protein 16.7g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 591
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