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Serving Size: 1 Serving (1128g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2075 | ||
Calories from Fat: 1294 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 143.7g | 192 % | |
Saturated Fat 41.8g | 209 % | |
Monounsaturated Fat 43.4g | ||
Polyunsanturated Fat 45.8g | ||
Cholesterol 497mg | 153 % | |
Sodium 6848.1mg | 236 % | |
Potassium 1944mg | 51 % | |
Total Carbohydrate 57.9g | 17 % | |
Dietary Fiber 15.6g | 62 % | |
Sugars, other 42.3g | ||
Protein 140.5g | 201 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2075
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