Try this Chicken rice soup recipe, or contribute your own.
Suggest a better descriptionShred cooked chicken. Add broth, chicken, carrots, and spices. Bring to boil then add rice and celery. Simmer til rice is cooked. Serve and enjoy.
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Serving Size: 1 (1813g) | ||
Recipe Makes: 1 | ||
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Calories: 1791 | ||
Calories from Fat: 40 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.4g | 6 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 2221.4mg | 77 % | |
Potassium 1632.2mg | 43 % | |
Total Carbohydrate 377.2g | 111 % | |
Dietary Fiber 11.6g | 46 % | |
Sugars, other 365.6g | ||
Protein 46.8g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1791
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