Try this Chicken Rice Soup recipe, or contribute your own.
Suggest a better descriptionFrom: elayne@usa.pipeline.com (Elayne Cohen) Date: Wed, 17 Jul 1996 21:41:18 GMT Boil enough water to cover the whole chicken in a large pan. Put in the chicken, lower the heat and cook the chicken covered for 10 minutes. Turn off the heat and leave the chicken in the water for 40 minutes. Remove the chicken and put it in cold water for 15 minutes. Hang the chicken to dry and brush it with 1 tsp. sesame oil mixed with 1 tsp. soy sauce. Cut off the chicken legs, wing tips and neck and put them back in the water to boil. Add chicken cube. Heat 1 tbs. oil and fry the chopped garlic until brown and fragrant. Add the rice, stir-fry for one minute and add enough chicken stock to cook it. To the remaining stock add salt and pepper to taste, and a little ginger and garlic to make a tasty soup. To the rice add salt and pepper to taste and 1 tsp. sesame oil. Cook until the water is absorbed and the rice is cooked. Make the chili sauce. Pound together the chilies, garlic and ginger finely. Heat 1 tbs. oil and fry the pounded ingredients until fragrant. Add in 1 tsp. salt, 1 tsp. sugar, tomato sauce, vinegar, 1 tsp. sesame oil and 4 tbsps stock. Season well. To serve, cut the chicken into bite sized pieces and serve with the rice, chili sauce and bowls of steaming soup. JEWISH-FOOD digest 262 From the Jewish Food recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
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Serving Size: 1 Serving (254g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 527 | ||
Calories from Fat: 193 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.5g | 29 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 9.2g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 86.2mg | 27 % | |
Sodium 181.5mg | 6 % | |
Potassium 551.7mg | 15 % | |
Total Carbohydrate 55.6g | 16 % | |
Dietary Fiber 3.9g | 15 % | |
Sugars, other 51.7g | ||
Protein 27.1g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 527
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