Try this Chicken Rice Soup recipe, or contribute your own.
Suggest a better descriptionIn slow cooker, combine chicken, water or broth, vegetables and seasonings. Cover and cook on low setting 6-8 hours (or on high 4 hours). Makes 2 quarts, refrigerate leftovers. Posted to recipelu-digest Volume 01 Number 283 by James and Susan Kirkland
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1387g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 45 | ||
Calories from Fat: 2 (4%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.3g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 71.8mg | 2 % | |
Potassium 299.7mg | 8 % | |
Total Carbohydrate 10.3g | 3 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 7.5g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 45
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.