Try this Chicken Salad Pinwheels recipe, or contribute your own.
Suggest a better descriptionPlace a wrap on the board. Top with half the carrot, cucumber and chicken. Drizzzle with half the mayonnaise and top with half the spinach. Roll up tightly to enclose filling. Trim ends (if using round wraps).
Repeat, and cut each wrap into six pinwheels.
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Serving Size: 1 Serving (107g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 35 | ||
Calories from Fat: 13 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.4g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 1mg | 0 % | |
Sodium 48mg | 2 % | |
Potassium 229.5mg | 6 % | |
Total Carbohydrate 5.5g | 2 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 4.4g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 35
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