I am told that this is the solution to supper on a hot southern summer day. This is great as a main supper or luncheon dish. It is terrific in a sandwich and it is perfect for a snack in the middle of the night. Dont overcook the chicken, please. COOKED DRESSING: Place all the ingredients in a double boiler and mix with electric mixer or wire whip. Place double boiler on the heat and cook, stirring constantly, until the mixture thickens. Cool before using. CHICKEN SALAD: Mix all ingredients to taste & serve chilled. From
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|Serving Size: 1 Serving (163g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 275 (63%)|
|Amt Per Serving||% DV|
|Total Fat 30.5g||41 %|
|Saturated Fat 13.4g||67 %|
|Monounsaturated Fat 12.1g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 879.9mg||271 %|
|Sodium 45.9mg||2 %|
|Potassium 182.3mg||5 %|
|Total Carbohydrate 28.3g||8 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 27g|
|Protein 13.2g||19 %|
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Calories per serving: 436
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