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Heat oil in large skillet over medium-high heat until hot. Add chicken; cook 8-10 minutes or until browned and no longer pink in center, turning once. Place on cutting board. Cool slightly, slice. Place in medium bowl. In small bowl, stir together all dressing ingredients. Drizzle chicken with 1/4 cup of the dressing; toss to coat. Pile lettuce on 4 plates; top with chicken and all remaining ingredients. Drizzle with remaining dressing.
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Serving Size: 1 Serving (348g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 315 | ||
Calories from Fat: 150 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.6g | 22 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 68.4mg | 21 % | |
Sodium 1514.8mg | 52 % | |
Potassium 692mg | 18 % | |
Total Carbohydrate 12.5g | 4 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 10.1g | ||
Protein 29.5g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 315
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