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Suggest a better descriptionCook onions & pepper in oil until soft. Add garlic, tomato sauce, tomato paste, tomatoes, wine, basil, oregano, rosemary, salt, cayenne & parsley. Simmer 1 hour, stirring frequently. Dice raw chicken. Add salami, chicken & sliced mushrooms to sauce & simmer 1 hour. Serve over cooked spaghetti. PATTY BRISTER From
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Serving Size: 1 Serving (490g) | ||
Recipe Makes: 8 | ||
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Calories: 457 | ||
Calories from Fat: 104 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.5g | 15 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 148.1mg | 46 % | |
Sodium 781.1mg | 27 % | |
Potassium 1333.2mg | 35 % | |
Total Carbohydrate 15.4g | 5 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 12g | ||
Protein 60.6g | 87 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 457
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