Cook pasta, drain, rinse and set aside.
While the pasta is cooking, in a large bowl, whisk together the peanut butter, honey, and ¼ cup warm water. Whisk in the tamari, lime juice, hot pepper sauce and garlic. Pour in the oil in a steady stream, whisking to combine. Add the reserved noodles and toss to coat.
Place the noodles in 4 shallow bowls and top with the chicken, spinach, carrots, scallions, peanuts, and cilantro.
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|Serving Size: 1 Serving (393g)|
|Recipe Makes: 4|
|Calories from Fat: 574 (50%)|
|Amt Per Serving||% DV|
|Total Fat 63.8g||85 %|
|Saturated Fat 9.1g||46 %|
|Monounsaturated Fat 34g|
|Polyunsanturated Fat 17.7g|
|Cholesterol 61.6mg||19 %|
|Sodium 873mg||30 %|
|Potassium 936.4mg||25 %|
|Total Carbohydrate 107.8g||32 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 103.6g|
|Protein 48.6g||69 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1142
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