Fill a large pot with water for the Pasta. Once water is boiling, add the pasta and stir while cooking.
While Pasta is cooking, in a separate 12 inch saucepan, melt Butter and Olive Oil. Add garlic and green onions and saute for two minutes.
Add juice of the lemon, salt, pepper and chicken strips into the saucepan and simmer for five minutes or until chicken is cooked through.
Add the can of chopped canned tomatoes and parsley and heat through.
Once pasta is cooked (approximately 10 minutes), drain pasta. Put a 1/3 cup portion of drained pasta onto each individual serving dish and top with Chicken Scampi mixture.
Serve immediately. For added flavor, grate a small amount of parmesan cheese on top of the Scampi and Pasta.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (225g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 542 (82%)|
|Amt Per Serving||% DV|
|Total Fat 60.2g||80 %|
|Saturated Fat 35.9g||179 %|
|Monounsaturated Fat 17.2g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 214.9mg||66 %|
|Sodium 479.4mg||17 %|
|Potassium 398.6mg||10 %|
|Total Carbohydrate 4.7g||1 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 3.1g|
|Protein 28.6g||41 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 662
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