In a food processor, combine all ingredients except the chicken and pulse till smooth. Add chicken to marinade and refrigerate for 24 hours.
Remove chicken from marinade, clean off excess marinade and place on the grill until cooked.
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|Serving Size: 1 Serving (432g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 433 (60%)|
|Amt Per Serving||% DV|
|Total Fat 48.1g||64 %|
|Saturated Fat 14.2g||71 %|
|Monounsaturated Fat 20.3g|
|Polyunsanturated Fat 10.4g|
|Cholesterol 258.9mg||80 %|
|Sodium 2619mg||90 %|
|Potassium 918.9mg||24 %|
|Total Carbohydrate 12.8g||4 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 11.3g|
|Protein 57.7g||82 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 722
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