Author: Campbell's Recipes
Balsamic vinegar is the secret ingredient that takes this sautéed chicken and pasta dish to a whole new level...chopped basil and grated Parmesan add the finishing touches that make it irresistible!
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet. Stir the sauce and vinegar in the skillet and cook for 2 minutes, stirring often. Stir in the basil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Slice the chicken. Serve the chicken and sauce over the penne. Sprinkle with the cheese.
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|Serving Size: 1 Recipe (1866g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 264 (13%)|
|Amt Per Serving||% DV|
|Total Fat 29.3g||39 %|
|Saturated Fat 5.1g||26 %|
|Monounsaturated Fat 9.3g|
|Polyunsanturated Fat 9.4g|
|Cholesterol 501.6mg||154 %|
|Sodium 373.4mg||13 %|
|Potassium 1269.8mg||33 %|
|Total Carbohydrate 373.8g||110 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 373.8g|
|Protein 81.1g||116 %|
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Calories per serving: 2109
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