Chicken Soup, Royale
by davidwright6
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Suggest a better descriptionSource: Chef;s Guide to Quantity Cookery #79
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INGREDIENTS
- 2 cups minced cooked chicken
- 6 hard cooked eggs
- 1 qt bread crumbs
- 2 cups cream
- 1/2 cup butter
- 1/2 cup flour
- 5 Qts chicken stock
- 2 TBSP salt
- 1 tsp white pepper
INSTRUCTIONS
Combine first 4 ingredients, set aside. Make a roux with butter and flour. Stir in heated chicken stock and seasonings. Remove from heat and add the first ingredients.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (56g) | ||
| Recipe Makes: 25 Servings | ||
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| Calories: 166 | ||
| Calories from Fat: 84 (51%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 9.4g | 12 % | |
| Saturated Fat 5.2g | 26 % | |
| Monounsaturated Fat 2.6g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 67.1mg | 21 % | |
| Sodium 176.6mg | 6 % | |
| Potassium 74.9mg | 2 % | |
| Total Carbohydrate 16.3g | 5 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 15.5g | ||
| Protein 4.2g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 166
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