Traditional chicken soup with matzoh balls made with soup mix packet and frozen matzoh balls
1. Prepare carrot, onion and celery as indicated - divide each into 2 sets
2. Prepare cheesecloth with 1/2 of the parsley & dill, tie with cooking string - prepare 2 sets
3. Prepare tea diffuser with 1/2 of the peppercorns, bay leaves, and tarragon - prepare 2 sets
4. Divide the chicken into 2 sets
5. Use (2) 7-quart crock pots
6. Place vegetables in the bottom of each crockpot
7. Place chicken on top of vegetables in each crockpot
8. Add 2 TBSP of Kosher Salt and 1 TSP of pepper to each crockpot
9. Add (1) tea diffuser to each crockpot
10. Add (1) cheese cloth pouch to each crockpot
11. Pour two box of broth or stock into each crockpot
12. Cover and cook on high for 5 hours
13. Remove tea diffusers and cheese cloth pouches
14. Carefully remove chicken using tongs and strainer (will be tender and fall apart if handled improperly)
15. Set chicken aside to cool
16. Strain soup broth, collecting vegetables and disposing of liquid
17. Place vegetables in air tight container in fridge until later
18. Once chicken has cooled, remove skin (hold aside for making gribenes) and bones, remain just the meat
19. Fill both crockpots with water according to matzoh ball soup mix instructions
20. Place chicken, thawed matzoh balls, sprigs of fresh parsley and vegetables into crockpot - divide each into two portions
21. Cook on high for 3 hours or until boiling
22. Once boiling, continue to cook on high for 20-30 minutes
23. Turn to low to maintain while serving and keep warm after serving until storing
24. If storing, do not store matzah balls in broth, store seperately
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (153g) | ||
Recipe Makes: 20 Servings | ||
|
||
Calories: 295 | ||
Calories from Fat: 155 (53%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 17.2g | 23 % | |
Saturated Fat 4.9g | 25 % | |
Monounsaturated Fat 7.1g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 85mg | 26 % | |
Sodium 819.7mg | 28 % | |
Potassium 390.2mg | 10 % | |
Total Carbohydrate 13.2g | 4 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 12g | ||
Protein 21.8g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 295
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.