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Melt butter and mix with stuffing. Mix sour cream and cream of chicken soup together and fold in diced chicken. Spread 1/2 of stuffing mix on the bottom of a 13x9 pan. Spread all chicken mixture over the stuffing. Top with the rest of the stuffing. Pour the broth over all. Bake at 350 for 35 min. LISA CRAWLEY TSPN00B Recipe By : From: Date: 05/28 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (569g)|
|Recipe Makes: 4|
|Calories from Fat: 556 (68%)|
|Amt Per Serving||% DV|
|Total Fat 61.8g||82 %|
|Saturated Fat 36g||180 %|
|Monounsaturated Fat 16.7g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 286.4mg||88 %|
|Sodium 1459.7mg||50 %|
|Potassium 755mg||20 %|
|Total Carbohydrate 7g||2 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 6.9g|
|Protein 58.4g||83 %|
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Calories per serving: 822
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