Try this Chicken Taco Casserole recipe, or contribute your own.
Suggest a better descriptionBake chicken til tender. Grate cheese. Mix - salsa, soups, chicken, drippings, sour cream, onion, and optional ingredients. Cut tortillas in squares. Put together in alternate layers in N/A. Baking N/A. (Chicken, cheese, sauce, tortillas, end with sauce and a sprinkle of cheese). Refrigerate 12-24 hours. Bake 1 1/4 hrs in 350F oven covered with foil.
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Serving Size: 1 Serving (2276g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2220 | ||
Calories from Fat: 1046 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 116.3g | 155 % | |
Saturated Fat 43.2g | 216 % | |
Monounsaturated Fat 29.6g | ||
Polyunsanturated Fat 25.6g | ||
Cholesterol 185.5mg | 57 % | |
Sodium 7988mg | 275 % | |
Potassium 1418.5mg | 37 % | |
Total Carbohydrate 251.4g | 74 % | |
Dietary Fiber 23g | 92 % | |
Sugars, other 228.3g | ||
Protein 52.9g | 76 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2220
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