Try this Chicken Taco Pizza recipe, or contribute your own.
Suggest a better descriptionDice and cook chicken in skillet. Add taco seasoning and water per instructions. Stretch the dough. Mix taco sauce, pizza sauce, and refried beans and spread over dough. Layer of mozzarella, layer of chicken, layer of mozzarella. Bake for 11 minutes at 480 degrees.
Once out of the oven, cut pizza and top with lettuce, tomatoes, cheddar cheese, and black olives.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (631g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 980 | ||
Calories from Fat: 406 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.1g | 60 % | |
Saturated Fat 23.2g | 116 % | |
Monounsaturated Fat 16.2g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 179.8mg | 55 % | |
Sodium 2445.9mg | 84 % | |
Potassium 1500.3mg | 39 % | |
Total Carbohydrate 73g | 21 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 67.3g | ||
Protein 72g | 103 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 980
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