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Suggest a better descriptionnight before:
prepare garlic paste, add paprika, chili flakes, salt, pepper, and marinade the chicken in the paste.
add the chicken and onions to the crockpot and cook on low for 8 hours.
cool and shred chicken and cook uncovered for an additional 30 minutes.
serve in shells and garnish with lemon juice.
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Serving Size: 1 Serving (116g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 110 | ||
Calories from Fat: 11 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.2g | 2 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 49.3mg | 15 % | |
Sodium 57.1mg | 2 % | |
Potassium 286.8mg | 8 % | |
Total Carbohydrate 3.7g | 1 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 2.8g | ||
Protein 20.2g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 110
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