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Boil & debone hen. Chop into small pieces. Using 2 Tbs chicken fat, cook pepper & onion until tender. Add flour & set aside. Cook noodles in chicken broth until broth is absorbed. Set aside. In another pan combine soup, pimento, cheese & beaten egg. Cook until cheese is melted. Add dry milk & salt. Mix all 3 mixtures together & bake 45 minutes. This may be made ahead of time & frozen. (Its delicious. If chicken is too fat, skim some fat from broth before cooking noodles.) LOTTIE FORREST From
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|Serving Size: 1 Serving (99g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 25 (45%)|
|Amt Per Serving||% DV|
|Total Fat 2.8g||4 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 1g|
|Cholesterol 35.8mg||11 %|
|Sodium 23.2mg||1 %|
|Potassium 96mg||3 %|
|Total Carbohydrate 6.2g||2 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 5.4g|
|Protein 2.1g||3 %|
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Calories per serving: 56
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