Jeri's recipe
Cook spaghetti according to package directions. Saute' the onion, green pepper, in butter. Mix all ingredients thoroughly in a large bowl.
Cook 350 degrees, 30-40 minutes until bubbly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (12589g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 19125 | ||
Calories from Fat: 10188 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1132g | 1509 % | |
Saturated Fat 633.8g | 3169 % | |
Monounsaturated Fat 353.9g | ||
Polyunsanturated Fat 69.8g | ||
Cholesterol 4161.5mg | 1280 % | |
Sodium 18339.1mg | 632 % | |
Potassium 33907.5mg | 892 % | |
Total Carbohydrate 1235.5g | 363 % | |
Dietary Fiber 9.8g | 39 % | |
Sugars, other 1225.7g | ||
Protein 1025.4g | 1465 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 19125
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