Try this Chicken Tetrazzini recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350. In large bowl, combine chicken and spaghetti. Sauteed onion in margarine, then add to mixture. Heat soup, mushrooms, pimento, and Velveeta. Add to mixture. Place all in casserole dish. Top with bread crumbs. Bake for 30 minutes.
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Serving Size: 1 Serving (5257g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7842 | ||
Calories from Fat: 2718 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 302g | 403 % | |
Saturated Fat 84.4g | 422 % | |
Monounsaturated Fat 102.8g | ||
Polyunsanturated Fat 72.2g | ||
Cholesterol 2369.8mg | 729 % | |
Sodium 11845.6mg | 408 % | |
Potassium 11689.4mg | 308 % | |
Total Carbohydrate 271.3g | 80 % | |
Dietary Fiber 17.2g | 69 % | |
Sugars, other 254.1g | ||
Protein 956.2g | 1366 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7842
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