Cook spaghetti noodles until mostly done. Mix all ingredients and pour into bag to freeze. To serve: Thaw and place in buttered casserole dish and bake at 350 degrees for 40 minutes.
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Serving Size: 1 Serving (215g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 416 | ||
Calories from Fat: 220 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.5g | 33 % | |
Saturated Fat 10.4g | 52 % | |
Monounsaturated Fat 7.9g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 81.2mg | 25 % | |
Sodium 624.9mg | 22 % | |
Potassium 291.2mg | 8 % | |
Total Carbohydrate 22.8g | 7 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 21.7g | ||
Protein 25.2g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 416
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