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In a skillet, cook mushrooms in butter until tender.
Stir in flour, gradually add the chicken broth.
Cook stirring constantly until sauce comes to a boil
Remove from heat , stir in cream, parsley, salt and pepper.
Fold in the chicken and spaghetti.
Turn into a greased 12 x 8 inch baking dish.
Sprinkle with Parmesan cheese.
Bake, uncovered at 350 degrees for 30 minutes
or until heated through . Garnish with parsley
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (187g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 351 | ||
Calories from Fat: 152 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.9g | 23 % | |
Saturated Fat 5.5g | 27 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 56.6mg | 17 % | |
Sodium 331.5mg | 11 % | |
Potassium 328.5mg | 9 % | |
Total Carbohydrate 25.8g | 8 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 24.3g | ||
Protein 22.9g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 351
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