This is a husband tested favorite. Delicious!
Chicken: Cook noodles in boiling water about 10 minutes (not too soft). Drain. Toss noodles in bowl with salt, melted butter, and Parmesan. Set aside. Saute mushrooms in butter, pepper, and garlic for 7 to 8 minutes. Set aside. Sauce: Melt butter, add flour, Gradually add cream, and chicken stock, stirring constantly. Cook until thick and smooth, about 5 minutes. Add wine. Pour noodles in a 9 x 13 baking dish, spread mushrooms over noodles, then half of the sauce, then chicken. Pour remaining sauce on top. Sprinkle with more Parmesan and bake at 350 degrees for 30 minutes. Broil for 4 to 5 minutes and serve. Yields 6 servings. Posted to recipelu-digest Volume 01 Number 519 by Sandy Snow ~~ltsandysno~~at;pctech.net> on Jan 14, 1998
This is a wonderful dish. I add about 1/4 teaspoon ground nutmeg and 1 tablespoon fresh parsley when I'm making it, but otherwise the same recipe. I also use 8 ounces spaghetti, instead of egg noodles. Delicious.
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|Serving Size: 1 Serving (213g)|
|Recipe Makes: 8|
|Calories from Fat: 278 (60%)|
|Amt Per Serving||% DV|
|Total Fat 30.9g||41 %|
|Saturated Fat 13.3g||66 %|
|Monounsaturated Fat 10.8g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 131.6mg||40 %|
|Sodium 284.9mg||10 %|
|Potassium 432.7mg||11 %|
|Total Carbohydrate 17.7g||5 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 16.7g|
|Protein 27.1g||39 %|
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Calories per serving: 462
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