Try this Chicken thigh recipe, or contribute your own.
Suggest a better descriptionS/P thighs
Cook 13 mins on skin
15 mins on
Sautee garlic, onions & tomatoes
Add spinach & cream then when bubble add parmesan cheese
Put chicken back
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (571g) | ||
Recipe Makes: Servings | ||
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Calories: 1513 | ||
Calories from Fat: 1210 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 134.4g | 179 % | |
Saturated Fat 71.8g | 359 % | |
Monounsaturated Fat 43.7g | ||
Polyunsanturated Fat 11.5g | ||
Cholesterol 552.8mg | 170 % | |
Sodium 1038.6mg | 36 % | |
Potassium 820.7mg | 22 % | |
Total Carbohydrate 16.9g | 5 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 15.5g | ||
Protein 61g | 87 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1513
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