Try this Chicken Thighs Prorencake with Mushrooms recipe, or contribute your own.
Suggest a better descriptionBake on 400 degrees
Dredge chicken in flour. In casserole, heat oil & brown chicken. Transfer to plate. Add to casserole onion, mushrooms, garlic, tomato paste, rosemary, thyme & cook stirring for 1 min. Return chicken add wine & broth. Bring liquid to a boil. Braise chicken, covered in preheated oven for 20 min
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Serving Size: 1 Serving (1005g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1902 | ||
Calories from Fat: 1174 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 130.5g | 174 % | |
Saturated Fat 36.3g | 181 % | |
Monounsaturated Fat 56g | ||
Polyunsanturated Fat 27.3g | ||
Cholesterol 613.3mg | 189 % | |
Sodium 612.7mg | 21 % | |
Potassium 2280.7mg | 60 % | |
Total Carbohydrate 12.4g | 4 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 9.8g | ||
Protein 157.4g | 225 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1902
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