Try this Chicken Tikka Massala recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients,except cilantro and butter, in a slow cooker,cook on a low heat for 1 to 1 1/2 hours.
Add butter and cook for another 15 minutes stir occasionely.
Sprinkle chopped cilantro and serve hot with nan bread. It freez well.
Cook on a low heat
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1127g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1796 | ||
Calories from Fat: 1053 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 117g | 156 % | |
Saturated Fat 55.1g | 275 % | |
Monounsaturated Fat 40.7g | ||
Polyunsanturated Fat 13.2g | ||
Cholesterol 487.6mg | 150 % | |
Sodium 2227.4mg | 77 % | |
Potassium 2908.1mg | 77 % | |
Total Carbohydrate 76.3g | 22 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 75.2g | ||
Protein 109.5g | 156 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1796
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