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Keywords: For, April, Who, Dont, Like, Mussels, Send, Anchovy, To, Jim Bring 4 cups chicken stock to boil in covered saucepan. Poach chicken breasts 15 minutes and allow to cool in stock. For tonnato sauce, in blender or processor, combine mayonnaise, wine, 1/2 cup stock, anchovies, oil from anchovies, tuna, lemon juice amd oregano and process until well blended. Season to taste with salt and pepper. Remove bones from chicken breasts and cut meat into 1/2" thick slices. Layer on serving platter, so that they overlap slightly. Pour tonnato sauce over all. Sprinkle capers and parsley on top and garnish with lemon slices. Serve cold or at room temperature. Serves 6. SOURCE: *Quick Italian Cuisine International, Knapp Press C 1984 ISBN 0-89535-147-1 SHARED BY: Jim Bodle 3/93
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|Serving Size: 1 Serving (419g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 291 (53%)|
|Amt Per Serving||% DV|
|Total Fat 32.3g||43 %|
|Saturated Fat 7.4g||37 %|
|Monounsaturated Fat 11.4g|
|Polyunsanturated Fat 11.2g|
|Cholesterol 140mg||43 %|
|Sodium 681.4mg||23 %|
|Potassium 671.9mg||18 %|
|Total Carbohydrate 16.4g||5 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 16.3g|
|Protein 45.5g||65 %|
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Calories per serving: 548
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