1. Add broth tomatoes with juice, onion, garlic, cumin and chilis to bowl and mix. Place chicken in crockpot and pour mixture over chicken.
2. Cook on low 6 hours or high for 3 hours. Remove chicken and shred it. Put back in crockpot. Add more seasoning if needed and broth.
3. Serve over chips, top with cheese, avocados, and lime wedge.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (869g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 72 (26%)|
|Amt Per Serving||% DV|
|Total Fat 8g||11 %|
|Saturated Fat 0.9g||4 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 0mg||0 %|
|Sodium 1840.3mg||63 %|
|Potassium 1245.2mg||33 %|
|Total Carbohydrate 48.6g||14 %|
|Dietary Fiber 9.9g||39 %|
|Sugars, other 38.7g|
|Protein 8.6g||12 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 273
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!