Try this Chicken Tortilla Soup recipe, or contribute your own.
Suggest a better description1. Add broth tomatoes with juice, onion, garlic, cumin and chilis to bowl and mix. Place chicken in crockpot and pour mixture over chicken.
2. Cook on low 6 hours or high for 3 hours. Remove chicken and shred it. Put back in crockpot. Add more seasoning if needed and broth.
3. Serve over chips, top with cheese, avocados, and lime wedge.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (869g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 273 | ||
Calories from Fat: 72 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8g | 11 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 1840.3mg | 63 % | |
Potassium 1245.2mg | 33 % | |
Total Carbohydrate 48.6g | 14 % | |
Dietary Fiber 9.9g | 39 % | |
Sugars, other 38.7g | ||
Protein 8.6g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 273
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