Try this Chicken Tortollini Soup recipe, or contribute your own.
Suggest a better description1 Clove garlic, minced
3 stalks, celery, chopped
3 carrots, peeled and chopped
1 onion diced
10 oz box frozen spinach (unthawed)
2 cans cream of chicken soup
2 cans water
32 oz chicken broth
Family size package of cheese or chicken tortellini, half cooked
1) Put olive oil in the bottom of a large soup/stock pan
2) Saute' garlic, celery, carrots and onions until tender
3) Add frozen spinach. Break up blocks of spinach as you cook
4) Continue to saute' until spinach thaws, then heats up
5) Add cream of chicken soup and water
6) Add chicken broth and then add tortellini
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2251g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3726 | ||
Calories from Fat: 2295 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 255g | 340 % | |
Saturated Fat 87.3g | 436 % | |
Monounsaturated Fat 98.5g | ||
Polyunsanturated Fat 47.5g | ||
Cholesterol 1259.9mg | 388 % | |
Sodium 1563.3mg | 54 % | |
Potassium 5775mg | 152 % | |
Total Carbohydrate 45g | 13 % | |
Dietary Fiber 15.8g | 63 % | |
Sugars, other 29.1g | ||
Protein 303.1g | 433 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3726
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