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Bring first 8 ingredients to a boil in a Dutch oven; cover, reduce heat, and simmer 30 minutes. Stir in chicken and next 5 ingredients. Stir together flour and 1/4 cup water until smooth. Stir in chicken mixture, and bring to a boil. Cover, reduce heat, and simmer, stirring often, 6 to 8 minutes or until thickened. Yield: 12 cups. Prep time: 15 minutes Cook: 38 minutes Typed in MMFormat by firstname.lastname@example.org Source: Southern Living Magazine March 1999 Posted to MM-Recipes Digest by email@example.com on Jul 25, 1999
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|Serving Size: 1 Cup (92g)|
|Recipe Makes: 12 Cups|
|Calories from Fat: 3 (12%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0.2mg||0 %|
|Sodium 339.4mg||12 %|
|Potassium 46.2mg||1 %|
|Total Carbohydrate 5.1g||1 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 4.8g|
|Protein 0.9g||1 %|
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Calories per serving: 26
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