Place the wings in a large bowl, add olive oil and salt, toss to coat. Transfer to a sealable container and refrigerate.
In a separate dish, combine margarine, hot sauce, vinegar, celery seed, cayenne pepper, garlic powder, black pepper, and worcestershire sauce.
Heat grill to medium.
Transfer sauce ingredients to saucepan
Grill the wings turning them every 6 minutes or so. Cook about 30 minutes.
During the last 10 minutes, place the saucepan on the grill.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (181g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 305 (69%)|
|Amt Per Serving||% DV|
|Total Fat 33.9g||45 %|
|Saturated Fat 8.9g||45 %|
|Monounsaturated Fat 14.4g|
|Polyunsanturated Fat 7.3g|
|Cholesterol 129.4mg||40 %|
|Sodium 192.2mg||7 %|
|Potassium 293.6mg||8 %|
|Total Carbohydrate 1.5g||0 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 1g|
|Protein 31.1g||44 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 441
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