Try this Chicken Wings recipe, or contribute your own.
Suggest a better descriptionHeat air fryer to 200°C/ 390°F. Place near a window or under a hood fan as chicken wings may produce grease which can smoke.
Blot chicken wings with paper towel to remove any moisture.
Toss chicken wings in olive oil, salt & pepper.
Place all the wings in air fryer basket and cook for 25-35 minutes, shaking and tossing them up every 10 minutes.
Chicken wings are ready when they are golden brown on all sides and crispy.
Enjoy immediately! These wings do not keep well.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (681g) | ||
Recipe Makes: 1 | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.1mg | 0 % | |
Potassium 1.7mg | 0 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.1g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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