Try this Chicken Wings recipe, or contribute your own.
Suggest a better descriptionPlace all ingredients in kettle and bring to a boil. Line a baking dish and then wash and add chicken wings. Marinate the wings for 2 hours turning once. Bake at 375 for 1 to 1 1/2 hour (turn over half way through). Mom uses chicken legs instead of wings.
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Serving Size: 1 Serving (1975g) | ||
Recipe Makes: Servings | ||
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Calories: 4628 | ||
Calories from Fat: 2763 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 307g | 409 % | |
Saturated Fat 118.6g | 593 % | |
Monounsaturated Fat 109.3g | ||
Polyunsanturated Fat 49.1g | ||
Cholesterol 1278.9mg | 394 % | |
Sodium 5665.1mg | 195 % | |
Potassium 2334.3mg | 61 % | |
Total Carbohydrate 206.7g | 61 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 205.7g | ||
Protein 255.2g | 365 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4628
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