Try this Chicken with Chilli Oil recipe, or contribute your own.
Suggest a better description* Steam chicken for 12 minutes. * Turn off heat and leave chicken in steamer for another 12 minutes. * Remove. Chop and arrange on plate. * Mix chopped spring onion, chopped ginger, oil, soy sauce and sugar well and pour over chicken. OrientalFood.com Recipe Format by Dave Drum - 20 Morch 99 FROM: Uncle Dirty Daves Kitchen Posted to CHILE-HEADS DIGEST by Dave Drum
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Serving Size: 1 Serving (214g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 449 | ||
Calories from Fat: 236 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.2g | 35 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 10.3g | ||
Polyunsanturated Fat 8.5g | ||
Cholesterol 118.3mg | 36 % | |
Sodium 1686.1mg | 58 % | |
Potassium 385.4mg | 10 % | |
Total Carbohydrate 21.4g | 6 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 21g | ||
Protein 31.2g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 449
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