Try this Chicken with Chocolate Sauce recipe, or contribute your own.
Suggest a better descriptionIn casserole, heat oil and cook garlic for a few moments to flavour oil; add chicken and brown. Remove chicken. In remaining fat, cook onion, green pepper, pimento, and tomato over gentle heat for 10 minutes. To onion mixture, add chili powder, blending well. Add broth, almonds, raisins, seasonings, and rind; simmer, covered, 30 minutes longer. Add chocolate, stirring until melted. Replace chicken, spooning sauce over. Bake, covered, at 350 degrees for 1 hour, or until chicken is tender. Warm rum, ignite it, and pour over contents of casserole; allow to stand for a few minutes. Posted to MasterCook Digest V1 #167 Date: Fri, 23 Aug 1996 11:56:13 -0400 From: "Ellen C."
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Serving Size: 1 Serving (264g) | ||
Recipe Makes: 6 | ||
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Calories: 213 | ||
Calories from Fat: 93 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.3g | 14 % | |
Saturated Fat 3.7g | 18 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 422.4mg | 15 % | |
Potassium 553.2mg | 15 % | |
Total Carbohydrate 27.1g | 8 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 21.3g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 213
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