Try this Chicken with Green Olives & Prunes recipe, or contribute your own.
Suggest a better descriptionPat chicken dry with a paper towel.
Heat oil in a large nonstick skillet over medium-high heat.
Add the chicken and cook until browned, about 2 minutes per side.
Add broth and vinegar to the pan; bring to a simmer, stirring.
Add olives, prunes and pepper; reduce heat to low. Cover and cook until the chicken is tender and no longer pink in the center, 12 to 15 minutes.
Transfer the chicken to a plate.
Spoon sauce over the chicken and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (461g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 833 | ||
Calories from Fat: 468 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52g | 69 % | |
Saturated Fat 14.7g | 73 % | |
Monounsaturated Fat 21.1g | ||
Polyunsanturated Fat 11.3g | ||
Cholesterol 347.7mg | 107 % | |
Sodium 337.2mg | 12 % | |
Potassium 916mg | 24 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.1g | ||
Protein 84.9g | 121 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 833
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