Try this Chicken with lemon and mint recipe, or contribute your own.
Suggest a better descriptionMarinate the chicken in olive oil, garlic and mint. Slice the potatoes with skins on. Bake chicken at approx. 200 degrees with a lemon cut in half. Let chicken rest for 10 minutes. Garnish chicken with more mint and serve with the lemon.
Serve with sauteed onion mushrooms and peas.
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Serving Size: 1 Serving (15g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 3 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.7mg | 0 % | |
Potassium 24.7mg | 1 % | |
Total Carbohydrate 1.6g | 0 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 0.9g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3
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