Try this Chicken With Lemon Sauce recipe, or contribute your own.
Suggest a better descriptionDirections:
1
Flatten chicken to 1/4-in. thickness.
2
In a shallow bowl, combine 4 tablespoons flour, Parmesan cheese, 1/2 teaspoon salt and 1/4 teaspoon pepper.
3
In another bowl, beat the eggs.
4
Dip chicken into eggs; coat with flour mixture.
5
In a large skillet, cook chicken in 1 tablespoon butter and oil over medium heat for 3-5 minutes on each side or until juices run clear.
6
Remove and keep warm.
7
In a small bowl, combine the remaining flour, salt and pepper; stir in broth until smooth.
8
Add apple juice to the skillet, stirring to loosen any browned bits.
9
Stir broth mixture and add to the pan.
10
Bring to a boil; cook and stir for 1-2 minutes or until thickened and bubbly.
11
Stir in lemon juice; cook for 1 minute.
12
Add parsley and remaining butter; cook and stir until butter is melted.
13
Serve over chicken.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (548g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 689 | ||
Calories from Fat: 375 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.7g | 56 % | |
Saturated Fat 16.8g | 84 % | |
Monounsaturated Fat 14.7g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 1161.9mg | 358 % | |
Sodium 956.4mg | 33 % | |
Potassium 784.3mg | 21 % | |
Total Carbohydrate 15.4g | 5 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 14.4g | ||
Protein 62.8g | 90 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 689
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