Try this Chicken with Sesame Sauce recipe, or contribute your own.
Suggest a better descriptionRecipe by: Jo Anne Merrill 1-Cut broiler-fryer into serving sized pieces. Place in dutch oven or heavy pan with lid. Add 1 cup water, garlic clove finely chopped and salt. Bring to a boil; reduce heat. Cover and simmer until thickest chicken parts are done; 40-45 minutes. Remove chicken from broth and keep warm. Reserve 1/2 cup Broth. 2-Heat sesame seed in ungreased skillet over medium heat until golden brown, 2-3 minutes. Place in blender; blend on medium speed until finely chopped, about 5 seconds. 3-Mix sesame seeds, tomato sauce, onion, chili powder, paprika, cinnamon and cloves in 2-quart saucepan. Cover and simmer 5 minutes. 4-Stir in reserved 1/2 cup broth; pour over chicken. Sprinkle with chopped parsley if you wish and serve immediately, Posted on GEnie Food & Wine RT Jun 30, 1993 by J.MERRILL1 [Jody] From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (840g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 291 | ||
Calories from Fat: 121 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.4g | 18 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 2984.1mg | 103 % | |
Potassium 2087.3mg | 55 % | |
Total Carbohydrate 39.9g | 12 % | |
Dietary Fiber 12.9g | 51 % | |
Sugars, other 27g | ||
Protein 12.4g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 291
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