Adapted from Lemon Chicken with Stuffing recipe from Diabetic Living
1. Lightly coat the inside of a 6-quart slow cooker with cooking spray. Reserve 1 teaspoon of the lemon peel. In a small bowl combine remaining lemon peel, sage, seasoned salt and pepper. Remove 3/4 of the mixture and rub onto chicken thighs. Place chicken thighs in slow cooker.
2. Meanwhile, heat oil in a large skillet; add onions and celery. Cook and stir till soft, about 5 to 7 minutes. Stir in remaining sage mixture. Place bread cubes and carrot in a large bowl; add onion and celery mixture. Drizzle with chicken broth, tossing gently.
3. Lightly pack stuffing on top of chicken. Cover and cook on high heat setting for 3 1/2 to 4 hours.
4. Using a slotted spoon, transfer stuffing and chicken to a serving platter, discard any juices remaining in cooker.
5. Combine reserved lemon peel, nuts and parsley; sprinkle atop chicken and stuffing.
Per 2/3 c. stuffing and one chicken thigh: 385 cal., 15 g. total fat (2. g sat. fat), 104 mg. chol., 543 mg. sodium, 29 g. carbs., (2 g. fiber, 2 g. sugars), 33 g. protein.
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Serving Size: 1 Serving (354g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 759 | ||
Calories from Fat: 329 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.5g | 49 % | |
Saturated Fat 9.7g | 49 % | |
Monounsaturated Fat 14.9g | ||
Polyunsanturated Fat 9.4g | ||
Cholesterol 165.4mg | 51 % | |
Sodium 943.3mg | 33 % | |
Potassium 651.8mg | 17 % | |
Total Carbohydrate 58.9g | 17 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 55.1g | ||
Protein 47.4g | 68 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 759
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