Try this Chicken Wrapped in Bacon recipe, or contribute your own.
Suggest a better descriptionSeason chicken with salt and pepper. Cut bacon strips into three peices and wrap chicken breast. Line large casserole or pan with dried beef strips.(at least 1 strip per chicken breast). Place chicken breast on top of beef. Add a little water and bake about 45 minutes at 375 degrees. Mix together sour cream and cream of celery soup and pour over the chicken and return to oven for an additional 15 to 20 minutes. Good served with rice. 1 chicken breast=1 serving. Posted to MM-Recipes Digest V3 #240 Date: Mon, 2 Sep 1996 19:46:41 -0400 From: Dotnapier@aol.com
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Serving Size: 1 Serving (295g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 860 | ||
Calories from Fat: 732 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 81.3g | 108 % | |
Saturated Fat 26.6g | 133 % | |
Monounsaturated Fat 35g | ||
Polyunsanturated Fat 11g | ||
Cholesterol 128.1mg | 39 % | |
Sodium 2262.6mg | 78 % | |
Potassium 472.9mg | 12 % | |
Total Carbohydrate 10g | 3 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 9.2g | ||
Protein 21.2g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 860
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